Specials

Atmosphere of the shop

[All seats are semi-private] Shinsaibashi, Osaka.It would be nice to have a room that would calm the soul in the midst of a noisy city - with this thought in mind, Kikutsuru quietly opened the door.We carefully select each and every ingredient and eliminate all unnecessary elements, leaving only the finest meat, a well-organized space, and heartfelt hospitality.
1/10
[All seats are semi-private] Shinsaibashi, Osaka.It would be nice to have a room that would calm the soul in the midst of a noisy city - with this thought in mind, Kikutsuru quietly opened the door.We carefully select each and every ingredient and eliminate all unnecessary elements, leaving only the finest meat, a well-organized space, and heartfelt hospitality.
[Banquets can accommodate up to 12 people] We have semi-private rooms that can be connected.
1/10
[Banquets can accommodate up to 12 people] We have semi-private rooms that can be connected.
[For dates, anniversaries, business entertainment...] With only five tables, this is a place where all five senses are sharpened.A special moment with a special person.
1/10
[For dates, anniversaries, business entertainment...] With only five tables, this is a place where all five senses are sharpened.A special moment with a special person.

こうべわぎゅうすきやきしゃぶしゃぶきくつるしんさいばしてん

Address
大阪府大阪市中央区西心斎橋１丁目10-35 アルシュ11ビル　地下1階
Access
Approximately 4 minutes walk from Shinsaibashi Station on the Osaka Metro Midosuji Line and Nagahori Tsurumi Ryokuchi Line / Approximately 4 minutes walk from Exit 3 of Yotsubashi Station on the Osaka Metro Yotsubashi Line
Phone number
06-4963-2949
Business hours
Monday to Sunday, Public Holiday, Pre-Holidays: 17: 00 ~ 23: 00 (Cooking LO 22: 30 Drink LO 22: 30)
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 10001-15,000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
unusable

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraint
[Direction to table]
Keep a certain distance between table seats
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories