4/29 OPEN予定 神戸和牛すき焼きしゃぶしゃぶ 菊鶴　心斎橋店

-Enjoy the beauty of Wagyu beef in tranquility with all five senses-

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We offer the finest Wagyu beef carefully selected from all over the country and sake carefully selected by our artisans.The deliciousness of the melting meat and the lingering aftertaste of sake bring out the delicate flavor.All of these experiences are transformed into a once-in-a-lifetime, beautiful experience.

[All seats are semi-private] Shinsaibashi, Osaka.It would be nice to have a room that would calm the soul in the midst of a noisy city - with this thought in mind, Kikutsuru quietly opened the door.We carefully select each and every ingredient and eliminate all unnecessary elements, leaving only the finest meat, a well-organized space, and heartfelt hospitality.

[Banquets can accommodate up to 12 people] We have semi-private rooms that can be connected.

[For dates, anniversaries, business entertainment...] With only five tables, this is a place where all five senses are sharpened.A special moment with a special person.

-Opening in Shinsaibashi on April 29th-

Reservations are required and Japan's world-famous "shabu-shabu" and "sukiyaki" are served with carefully selected Wagyu beef.

-The finest Wagyu beef and sake-

We offer the finest Wagyu beef carefully selected from all over the country and sake carefully selected by our artisans.

-All seats are semi-private-

We have prepared a quiet space away from the hustle and bustle, where you can concentrate on conversation and the food.