神戸和牛すき焼きしゃぶしゃぶ 菊鶴　心斎橋店

-Enjoy the beauty of Wagyu beef in tranquility with all five senses-

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We offer the finest Wagyu beef carefully selected from all over the country and sake carefully selected by our artisans.The deliciousness of the melting meat and the lingering aftertaste of sake bring out the delicate flavor.All of these experiences are transformed into a once-in-a-lifetime, beautiful experience.

Chrysanthemum course: Sukiyaki

11000 yen(Tax included)

We have prepared a luxurious course where you can enjoy celebratory sake, a mini New Year's feast, 150g of Japanese Black Beef, vegetables, Sanuki udon, rice cooked in a pot, the ultimate raw egg on rice, and a Japanese dessert.Enjoy the wide variety of flavors to your heart's content.

Tsuru course shabu-shabu

16500 yen(Tax included)

We have prepared a luxurious course that allows you to enjoy celebratory sake, a mini New Year's feast, 150g of meat (Kobe beef or Kuroge Wagyu beef), fresh vegetables, Sanuki udon, rice cooked in a pot, the highest quality rice topped with raw egg, and a Japanese-style dessert.

We have a selection of carefully selected Wagyu beef.

We offer a selection of Kobe beef and the finest Kuroge Wagyu beef carefully selected from all over the country.The meat served here is only Japanese Black beef carefully selected by our chefs and prepared using a special technique.Sukiyaki, enjoyed with special sauce and exquisite eggs, and shabu-shabu, which highlights the sweetness of the smooth fat, bring out the full flavor of the ingredients.Enjoy this melt-in-your-mouth delicious bite to your heart's content.

We have prepared a course for you to enjoy Wagyu beef.

We offer three special courses where you can enjoy selected Wagyu beef.The "Kiku Course," "Tsuru Course," and "Kiwame Course" allow you to enjoy dishes made with Japanese Black Beef and Kobe Beef.For the main course, you can choose from "sukiyaki" or "shabu-shabu."All seating is in semi-private rooms, so you can enjoy high-quality cuisine made with seasonal ingredients to your heart's content in a quiet space.

Chrysanthemum Course

11,000 yen each (tax included)

*You can choose from sukiyaki or shabu-shabu./ *This restaurant only serves course meals.Please check the course page for details.

Crane Course

16,500 yen each (tax included)

*You can choose from sukiyaki or shabu-shabu./ *This restaurant only serves course meals.Please check the course page for details.

Extreme Course

22,000 yen each (tax included)

*You can choose from sukiyaki or shabu-shabu./ *This restaurant only serves course meals.Please check the course page for details.

[All seats are semi-private] Shinsaibashi, Osaka.It would be nice to have a room that would calm the soul in the midst of a noisy city - with this thought in mind, Kikutsuru quietly opened the door.We carefully select each and every ingredient and eliminate all unnecessary elements, leaving only the finest meat, a well-organized space, and heartfelt hospitality.

[Banquets can accommodate up to 12 people] We have semi-private rooms that can be connected.

[For dates, anniversaries, business entertainment...] With only five tables, this is a place where all five senses are sharpened.A special moment with a special person.

-The finest meat in Shinsaibashi-

Reservations are required and Japan's world-famous "shabu-shabu" and "sukiyaki" are served with carefully selected Wagyu beef.

-The finest Wagyu beef and sake-

We offer the finest Wagyu beef carefully selected from all over the country and sake carefully selected by our artisans.

-All seats are semi-private-

We have prepared a quiet space away from the hustle and bustle, where you can concentrate on conversation and the food.

-Can be reserved exclusively for up to 20 people-

It can be rented exclusively for up to 20 people, providing an excellent sense of privacy.Please use it for special occasions such as various banquets.

-Private space-

We have semi-private rooms available, perfect for gatherings with friends or family.

- Enjoy Wagyu beef course -

We offer three special courses using carefully selected Wagyu beef.You can choose from "sukiyaki" or "shabu-shabu."